Our Restaurant Week menu is available Monday – Sunday from 4pm – 10pm starting July 21st until August 31st.
per person
Choice of one
Classic Caesar Salad
garlic croutons, shaved parmesan
Imported Buffalo Mozzarella
beefsteak tomatoes, basil, balsamic reduction
Fried Calamari
classic marinara sauce
Benjamin Soup
diced beef, potatoes, onions
Sizzling Canadian Bacon
extra thick, by slice
Choice of one
New York Sirloin
USDA prime, dry-aged
Grilled Scottish Salmon
extra virgin olive oil, soy sauce, lemon
Chicken Parmesan
marinara sauce, mozzarella cheese
Filet Mignon ($10.00 Supplement)
USDA prime
Rib Eye Steak ($25.00 Supplement)
USDA prime, dry-aged
Choice of one
Benjamin Home Fries
Mashed Potatoes
Creamless Creamed Spinach
Broccoli
Choice of one
Chocolate Mousse Cake
NY Cheesecake
Carrot Cake
$60 per person
Not including tax and gratuity