- 212.338.0818
- 23 E 40th Street, New York, NY 10016
ELECTION OF EAST & WEST COAST OYSTERS
CHAMPAGNE MIGNONETTE, COCKTAIL SAUCE
LONG ISLAND LITTLENECK CLAMS
SWEET HERB VINEGAR
CHILLED LOBSTER
LEMON AIOLI, COCKTAIL SAUCE
COLOSSAL SHRIMP
COCKTAIL SAUCE
JUMBO LUMP CRAB MEAT COCKTAIL
LEMON AIOLI, COCKTAIL SAUCE
SEAFOOD PLATTER
2 OYSTERS, 2 CLAMS, 2 SHRIMP, ½ LOBSTER, LEMON AIOLI, COCKTAIL SAUCE
BLACK RIVER CAVIAR TRADITIONAL OSCIETRA 30 grams
CLASSIC STYLE / CREAMY / LIVELY SALINITY / TOASTED ALMONDS & HAZELNUT
BLACK RIVER CAVIAR IMPERIAL RESERVE OSCIETRA 30 grams
GREY BLACK / LAYERED DELICATE FLAVORS / SWEET BEURRE NOISETTE / OCEAN BRINE / LONG FINISH
CAVIAR SERVICE: BOILED EGG WHITES / EGG YOLK / RED ONION / TARRAGON CRÈME FRAÎCHE / BLINIS
TARTARE DUO
SCOTTISH SALMON, YELLOWFIN TUNA, CITRUS CRÈME FRAÎCHE
FILET MIGNON
USDA PRIME, BLACK TRUFFLE CRÈME FRAÎCHE, TRUFFLE SHAVINGS
STRIP LOIN
USDA PRIME, FOIE GRAS, CARAMELIZED ONIONS
LOBSTER BISQUE
OYSTER CRACKERS
FRENCH ONION SOUP
GRUYERE CHEESE
BAKED CLAMS
A LA OREGANATA
ITALIAN BURRATA
TOMATO MARMALADE, BASIL, EXTRA VIRGIN OLIVE OIL, AGED BALSAMIC REDUCTION
SEARED SCALLOPS
CELERY ROOT PUREE, CAVIAR BEURRE BLANC
GRILLED CALAMARI
EXTRA VIRGIN OLIVE OIL, LEMON, GARLIC
GRILLED JUMBO SHRIMP (4)
JUMBO LUMP CRAB CAKE
RED PEPPER COULIS, BEET REMOULADE, FRISÉE, TARTAR SAUCE
SIZZLING CANADIAN BACON
EXTRA THICK
VEGAN CAULIFLOWER STEAK*
(*AVAILABLE AS AN ENTRÉE)
CAULIFLOWER, RED PEPPER SALAD, ALMONDS, VEGAN TZATZIKI SAUCE
CHOICE OF DRESSING:
BLEU CHEESE, CREAMY GARLIC, HOUSE VINAIGRETTE, RUSSIAN
THE PRIME SALAD
JUMBO LUMP CRAB MEAT, BIBB LETTUCE, ARUGULA, RADISH, SPICY OIL
MESCLUN SALAD
MIXED GREENS, CHERRY TOMATOES
CAESAR SALAD
PARMESAN, GARLIC CROUTONS
WEDGE SALAD
DICED CANADIAN BACON, TOMATOES, ONIONS, BLEU CHEESE DRESSING
IMPORTED BUFFALO MOZZARELLA
TOMATOES, BASIL
CHOPPED TOMATO SALAD
DICED CANADIAN BACON, ONIONS
CHEF SELECTED, DRY AGED IN OUR OWN AGING ROOM
PORTERHOUSE FOR TWO
PORTERHOUSE FOR THREE
PORTERHOUSE FOR FOUR
NEW YORK SIRLOIN
BONE-IN RIB EYE
TOMAHAWK STEAK
double cut, grass-fed
FILET MIGNON
RACK OF LAMB
IMPORTED JAPANESE A5 WAGYU
10 OZ
SURF & TURF
12 OZ FILET MIGNON, 2 OZ LOBSTER, 2 OZ SHRIMP, 1 OZ KING CRAB, BORDELAISE, BEURRE BLANC
MONTAUK SWORDFISH
TRADITIONAL BLACKENED SPICE, TARTAR SAUCE
YELLOWFIN TUNA
SOY BROTH, BOK CHOY
ORGANIC SCOTTISH SALMON
CHILEAN SEABASS
KING CRAB LEGS
DRAWN BUTTER
WHOLE LOBSTER 2LB.
ADD CRABMEAT ($25)
PRIME HOMEFRIES
SAUTÉED ONIONS
MASHED POTATOES
ADD TRUFFLE OIL ($4)
STEAK FRIES
JUMBO BAKED POTATO
LOADED BAKED POTATO
SOUR CREAM, BUTTER, CHIVES, CRISPY BACON
CREAMLESS CREAMED SPINACH
GRILLED JUMBO ASPARAGUS
EXTRA VIRGIN OLIVE OIL, SEA SALT
BROCCOLI
EXTRA VIRGIN OLIVE OIL, SEA SALT
MIXED SEASONAL MUSHROOMS
TRUFFLE CREAM
CRISPY BRUSSEL SPROUTS
MARCONA ALMONDS, SWEET & SPICY GLAZE
SHISHITO PEPPERS
GARLIC, EXTRA VIRGIN OLIVE OIL
CREAMY CORN
SMOKED GOUDA, PANCETTA
ONION RINGS
BLEU CHEESE DIP
LOBSTER MAC AND CHEESE