Our Menu

The menu is available Monday – Saturday from 4pm – 10pm. Available July 21^st through August 30^th.

NYC Restaurant week dinner

per person

Choice of one

Classic Caesar Salad
garlic croutons, parmesan cheese

Italian Burrata
caramelized tomatoes, extra virgin olive oil, balsamic reduction, black salt, basil

Grilled Calamari
extra virgin olive oil, lemon, paprika, garlic

Lobster Bisque
oyster crackers

Sizzling Canadian Bacon
extra thick, by slice

Choice of one

New York Sirloin
USDA Prime, dry-aged

Soy Glazed Grilled Scottish Salmon

Bell & Evan’s Organic Roasted Half Chicken

Vegan Cauliflower Steak
cauliflower, red pepper salad, almonds, vegan tzatziki sauce

Filet Mignon ($10.00 Supplement)
USDA Prime

Bone-In Rib Eye ($25.00 Supplement)
USDA Prime. dry-aged

Choice of one

Steak Fries

Mashed Potatoes

Creamless Creamed Spinach

Crispy Brussel Sprouts,
sweet & spicy glaze, marcona almonds

Choice of one

Chocolate Mousse Cake

New York Cheesecake

Carrot Cake

$60 per person
Not including tax and gratuity