Restaurant Week menus are not available for private dining or for groups of 10 or more.
Served with Steak Fries
STEAK SANDWICH
BRIE CHEESE, ONION MARMALADE, CIABATTA BREAD
GRILLED CHICKEN SANDWICH
MOZZARELLA, PEPPERS, BASIL, SAUTEED RED ONIONS, CIABATTA BREAD
LOBSTER ROLL
PICKLES
PRIME BURGER
CHEDDAR CHEESE, SPICY MAYO, RELISH
Choice of one
PRIME LOBSTER SALAD
LOBSTER, BIBB LETTUCE, ARUGULA, RADISH, SPICY OIL
GRILLED SHRIMP SALAD
MESCLUN, CHERRY TOMATO, TUSCAN HERBS DRESSING
TUNA NIÇOISE SALAD
MESCLUN, ASPARAGUS, OLIVES, POTATOES, TOMATOES, BOILED EGG
GRILLED SALMON SALAD
ARUGULA, ENDIVES, PEAR, WALNUT, HONEY DRESSING
GRILLED SIRLOIN SALAD
MESCLUN, HOUSE VINAIGRETTE
GRILLED CHICKEN CAESAR SALAD
GARLIC CROUTONS, PARMESAN CHEESE