Our Menu

This menu is not available for:
private dining, groups of 10 or more people, on holidays or for takeout.

Power Lunch

per person

Choice of one

MESCLUN SALAD
MIXED GREENS, CHERRY TOMATOES

WEDGE SALAD
BACON, TOMATOES, ONIONS, BLEU CHEESE DRESSING

ITALIAN BURRATA
EXTRA VIRGIN OLIVE OIL, AGED BALSAMIC, BASIL

GRILLED CALAMARI
EXTRA VIRGIN OLIVE OIL, LEMON, GARLIC

LOBSTER BISQUE
OYSTER CRACKERS

Choice of one

USDA PRIME JUNIOR NEW YORK SIRLOIN
MASHED POTATOES, CHEF’S SELECTION OF VEGETABLES

BELL & EVANS ORGANIC HALF ROASTED CHICKEN
MASHED POTATOES, CHEF’S SELECTION OF VEGETABLES

SOY GLAZED GRILLED SCOTTISH SALMON
MASHED POTATOES, CHEF’S SELECTION OF VEGETABLES

GARLIC CONFIT LINGUINE
ROASTED RED PEPPERS, CHERRY TOMATOES, BASIL, PARMESAN CHEESE

VEGAN CAULIFLOWER STEAK
CAULIFLOWER, RED PEPPER SALAD, ALMONDS, VEGAN TZATZIKI SAUCE

PETITE FILET MIGNON
USDA PRIME ($10.00 SUPPLEMENT)

Choice of one

CHOCOLATE MOUSSE CAKE

NEW YORK CHEESECAKE

ICE CREAM