Restaurant Week menus are not available for private dining or for groups of 10 or more.

NYC Restaurant week lunch

Sandwiches

Served with Steak Fries

STEAK SANDWICH
BRIE CHEESE, ONION MARMALADE, CIABATTA BREAD

GRILLED CHICKEN SANDWICH
MOZZARELLA, PEPPERS, BASIL, SAUTEED RED ONIONS, CIABATTA BREAD

LOBSTER ROLL
PICKLES

PRIME BURGER
CHEDDAR CHEESE, SPICY MAYO, RELISH

Entrée Salads

Choice of one

PRIME LOBSTER SALAD
LOBSTER, BIBB LETTUCE, ARUGULA, RADISH, SPICY OIL

GRILLED SHRIMP SALAD
MESCLUN, CHERRY TOMATO, TUSCAN HERBS DRESSING

TUNA NIÇOISE SALAD
MESCLUN, ASPARAGUS, OLIVES, POTATOES, TOMATOES, BOILED EGG

GRILLED SALMON SALAD
ARUGULA, ENDIVES, PEAR, WALNUT, HONEY DRESSING

GRILLED SIRLOIN SALAD
MESCLUN, HOUSE VINAIGRETTE

GRILLED CHICKEN CAESAR SALAD
GARLIC CROUTONS, PARMESAN CHEESE